The multiple faces of French cuisine
With time, cooking has become second nature to me. From early on, I have enjoyed watching my grandmother and my mum cook and have learned from them French techniques and a respect for seasonality with ingredients.
I spend a lot of time trying new recipes and testing them on family and friends.
My roots are French, though I have spent my adult life living in multiple countries, from which I have also been inspired.
I’ll be very pleased to share with you my love for food, introduce you to the multiple faces of French cuisine and give you some tips.