The multiple faces of French cuisine

With time, cooking has become second nature to me. From early on, I have enjoyed watching my grandmother and my mum cook and have learned from them French techniques and a respect for seasonality with ingredients. 

I spend a lot of time trying new recipes and testing them on family and friends.


My roots are French, though I have spent my adult life living in multiple countries, from which I have also been inspired.  

I’ll be very pleased to share with you my love for food, introduce you to the multiple faces of French cuisine and give you some tips.

EatUniQ AB       Tel 076-628 67 60